Ginger and Scallion Crab

Ginger and Scallion Crab

　　Ginger and Scallion Crab

　　　Ingredients: 3 meat crabs, 2g fine salt, 2g monosodium glutamate (MSG), 2g pepper, 50g broth, 20g ginger slices, 60g long scallion sections, a small amount of cornstarch, 1000g salad oil, 2g sesame oil.

　　Preparation method:

　　1. Clean and shell the meat crabs, cut them into six pieces, and crack the large claws. In a bowl, mix the fine salt, MSG, pepper, broth, and cornstarch to make a seasoning sauce.

　　2. Heat the salad oil in a wok over high heat until it reaches 50% heat. Deep-fry the crab shells and arrange them on a plate. Then deep-fry the crab meat until cooked and remove using a strainer. Clean the wok, add salad oil, ginger slices, and long scallion sections, and stir-fry until fragrant. Add the crab meat and stir-fry, pour in the seasoning sauce and stir until the oil turns shiny. Drizzle with sesame oil, transfer to a plate, and serve.

　　Features:

　　Rich ginger and scallion flavor, tender and fresh crab meat.