Xuanhuanglian
Xuanhuanglian, named for its chicken-foot-like shape, is also called Chicken Claw Huanglian. The Chinese Academy of Medical Sciences notes that “Huanglian produced in Xuanhan County, Sichuan Province, is called Xuanhuanglian.” Xuanhuanglian is mainly grown in mountainous areas such as Dukou, Longquan, Ziyou, and Jichang. The county currently has a cultivation area of 40 hectares (600 acres), with an annual production of 8,000 kilograms, which sells well across the country.
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