Xuanhan Tongji Spicy Chicken
Founded in 1955 by 75-year-old Tong Wen珍 from Dongxiang Town, Xuanhan County, Sichuan Province, and registered as the trademark “Tongji” with the State Administration for Industry and Commerce in April 2004. Tongji Spicy Chicken is a unique traditional flavor food of eastern Sichuan. It features distinctive, non-disclosed techniques in selecting ingredients and pairing seasonings. The product boasts flavors that are numbing, spicy, fresh, fragrant, crispy, and tender, with a visually vibrant yet classic color palette, and a taste that is both crisp upon entry and soft, tender, and richly flavored.
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