Wumei from Daxian

Wumei from Daxian

Wumei from Daxian is a geographical indication protected product.

　　Wumei is mainly produced in Sichuan, Guizhou, Fujian, and other regions. Daxian in Sichuan is the origin and main production area of Wumei, distributed across towns such as Baie, Jingshi, Majia, Pingtan, Dushi, Beimiao, Beishan, Jinshi, and Qingning. The planting area in Daxian reaches 10,000 mu, with an annual output of 3,000 tons of dried Wumei fruit.

　　Wumei from Daxian is a species of the Rosaceae family, known as Prunus mume, and is the "Ermei" variety listed in the Pharmacopoeia. It has a pure origin and superior variety, serving as the standard cultivar for the GAP (Good Agricultural Practice) standards of Wumei. Its active ingredient, citric acid, content is 29.4%, nearly double the Pharmacopoeia standard, ranking first in China.

　　　The geographical indication product protection area for Daxian Wumei covers the entire administrative region governed by Daxian County in Sichuan Province.

　　Use of the Special Mark

　　　　Producers within the geographical indication product protection area for Daxian Wumei may apply to the Daxian County Quality and Technical Supervision Bureau of Sichuan Province for the use of the “Geographical Indication Product Special Mark.” After review by the Sichuan Provincial Quality and Technical Supervision Bureau, approval will be announced by the General Administration of Quality Supervision, Inspection and Quarantine of China. The designated statutory testing institution for Daxian Wumei is appointed by the Sichuan Provincial Quality and Technical Supervision Bureau.