Agastache Crucian Carp
This dish is made with tender agastache leaf juice and high-quality crucian carp from the Qionghai Lake. The finished dish features a bright red color, tender and delicate texture, rich flavor, and a distinctive agastache aroma. Not only is it highly nutritious, but it also offers the benefits of soothing qi and relieving pain, as well as regulating digestion and reducing bloating.
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