Fried Rice Candy and Hot Water
Named after the practice of brewing fried rice candy with boiling water, this was traditionally sold by street vendors carrying their wares on shoulder poles and hawking them around neighborhoods. Its hallmark is the light, crisp, and flaky rice puffs paired with mellow, sweet, and refreshing hot water
(Chongqing)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan30759