沈师傅腊肉
沈师傅腊肉是把新鲜土猪肉腌制一定时间后,挂在自家土灶上,再用柏树枝烟熏,在灶上熏一段时间后便收藏起来进行风干,阴干持续时间一年以上。吃起来口感醇香,腊味十足、味道特别。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan30754