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Yingfeng Tea

Published: 2026-11-14 Author: FLG 👁 101 views
Last updated 2026-11-14 — Yingfeng Tea The Qijiang Laoyingshan area in Qijiang features a cool and moist climate, with slightly acidic and fertile soil—ideal conditions for tea cultivation. The tea leaves produced here are thick and have an excellent color. In 1996, Chongqing Yingfeng Tea Co., Ltd. collaborated with Southwest Agricultural University to jointly develop two tea brands, “Yingfeng Chunluo” and “Yingfeng Yurui.” These teas are tightly rolled, dark green, and shiny in appearance.

Yingfeng Tea

  Yingfeng Tea

  Located in Qijiang’s Laoyingshan, the area enjoys a cool and moist climate with slightly acidic and fertile soil, making it highly suitable for growing tea trees. The resulting tea leaves are thick and richly colored.

  In 1996, Chongqing Yingfeng Tea Co., Ltd. and Southwest Agricultural University jointly developed the two tea brands “Yingfeng Chunluo” and “Yingfeng Yurui.” These teas are tightly rolled, dark green, and shiny. When brewed, the leaves stand upright in the water like blooming flowers. The liquor is emerald green, and upon tasting, the flavor is mellow, fragrant, and leaves a lasting aftertaste. These teas have won multiple awards for quality in Chongqing and across China.

  Contact person: Qu Bo

  Phone: 023-48916336

  Mobile: 13509489978

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