Fan Zao Yang Chili Sauce

Fan Zao Yang Chili Sauce

　　Fan Zao Yang Chili Sauce

　　"Fan Zao Yang" is made from high-quality "Bullet Head" chilies grown at altitudes above 800 meters in the mountains, blended with vegetable oil and a variety of seasonings, and processed using traditional production techniques. It boasts a delicious and spicy flavor, and can be used to season rice, vegetables, noodles, or stir-fries, stimulating the appetite and improving digestion, thereby increasing food intake.

　　In 2000, Ren Deju, the founder of the "Fan Zao Yang" brand, collaborated with Chongqing Rhino Hotel to establish Chongqing Deju Red Chili Food Company. The company applied to register the "Fan Zao Yang" trademark and developed high-quality "Bullet Head" chili bases covering 2,000 acres in areas such as Zhuan Tang, Guo Fu, Gao Qing, and Gao Miao, further expanding production with annual sales expected to exceed 3 million bottles.

　　In September this year, "Fan Zao Yang" was selected for the Featured Food Seasoning Series, jointly recommended by 15 organizations including the China National Food Industry Association and the Beijing Food Society.