Dongxi Fermented Tofu
Dongxi Fermented Tofu: With a glossy sheen, the cut surface of this fermented tofu is delicate and slightly sticky, tender and soft yet fragrant and refreshing. Its aroma travels far and leaves a long-lasting aftertaste. According to *The Genealogy of the Hou Clan*, it originated from the “Renfenghe” Sauce Shop established in the Qing Dynasty by Dongxi resident Hou Jibang, boasting a history of 151 years.
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