Sanqu Li Tian Ba

Sanqu Li Tian Ba

　　The sweet rice cake specialty of Dazu County originates from Sanqu Town, Dazu County, boasting a history of over 80 years. In particular, the sweet rice cakes made by Li Shunru and He Qiong, a couple residing in Hejie Neighborhood Committee, Sanqu Town, are widely renowned, hence the name — Li Tian Ba.

　　The annual production of Li Tian Ba consumes approximately 7,500 kilograms of glutinous rice, yielding around 120,000 pieces.

　　Li Tian Ba primarily uses glutinous rice as its main ingredient, along with rice, spices, sesame seeds, walnuts, white sugar, crushed roasted grains, and vegetable oil, among other seasonings. With a secret family recipe, it is crafted into sweet rice cakes that are fragrant, sweet, soft, and tender, leaving an unforgettable aftertaste. It can awaken your appetite, boost your energy, and bring a sense of refreshment and joy.