Sanqu Tians Cold Noodles

Sanqu Tians Cold Noodles

　　The husband-and-wife duo Tian Zhenghua and Tang Jiying from Hejie Neighborhood Committee in Sanqu Town, Dazu County, became well-known both within and outside the city for selling pea starch noodles, hence the name — Tians Cold Noodles.

　　Tians Cold Noodles originate from Sanqu Town and have a long history, now spanning over 100 years. They can be considered a unique craft jointly created by several generations of the Tian family. Using over ten thousand kilograms of peas as raw material each year, they produce around four thousand basins, or approximately eighty thousand bowls, of cold noodles. These noodles are highly favored by customers from Guangzhou, Luzhou, Chengdu, Chongqing, Yongchuan, Dazu, and other areas both inside and outside the city.

　　Made from peas and prepared using their ancestral secret recipe through mixing and stirring, Tians Cold Noodles are cut into fine, silky strands that remain tender yet unbroken. Topped with over ten seasonings such as sesame oil, pepper oil, sesame seeds, mashed garlic, lotus fragrance, vinegar, and soy sauce, they offer a delicious and aromatic taste with an unforgettable aftertaste. They can relieve hangovers, lift the spirits, awaken an appetite dulled by weariness, instantly restore energy to a tired body, and even contribute to longevity. Those who try them can’t stop praising them.