Jiangkou Fish

Jiangkou Fish

　　Origin: Jiangkou Town, Wulong District, Chongqing The fish from Jiangkou is a must-try delicacy for foodies after leaving Wulong city. It’s said that the most authentic version can be found at Yuelai Restaurant in Jiangkou Town. The restaurant may seem a bit tacky at first glance (with its flashy decor and a sign declaring it an official tourism spot), and doesn’t exactly have the look of a hidden gem. But I can say with full confidence that the fish here truly lives up to the hype—rich but not greasy, and incredibly delicious. Even someone like me, who’s not particularly fond of fish, couldn’t stop digging in and devouring huge bites. That alone shows that Jiangkou Fish is nothing short of legendary.