Wulong Lamb

Wulong Lamb

　　In June and August 2006, internationally renowned director Zhang Yimou visited Wulong to film the movie "Curse of the Golden Flower." On both occasions, he made a special trip to dine at the "Jushunxiang Lamb" restaurant. Upon leaving, he gave extremely high praise: “When visiting Wulong’s landscapes, one must try Wulong lamb,” and “Not having tasted Wulong lamb is like not having been to Wulong.”

　　　　A variety of lamb-based dishes—such as Fairy Mountain roasted lamb, lamb hot pot, steamed lamb with rice flour, and cured and smoked lamb—attract a large number of traveling merchants every year. Those who make even a brief stop and follow the aroma to park their cars will never miss the chance to enjoy a hearty meal near the Fairy Mountain Scenic Area or in the county town, before spreading the delicious taste of lamb hot pot far and wide.

　　　　Wulong Huluo lamb is made from premium locally raised mountain lamb sourced from the unpolluted, eco-friendly, and natural pastures of the chilly highland regions of Wulong’s Fairy Mountain. The meat is tender, bright red in color, high in protein and low in fat, nutritionally rich, and contains a variety of amino acids and abundant vitamins. With low cholesterol content, it helps ward off the cold, nourish the body, and prevent illness, making it a true delicacy among meats.