Old Duck River Pickled Vegetable

Old Duck River Pickled Vegetable

　　Wulong Old Pickled Vegetable originates from the long-renowned Old Duck River Pickled Vegetable. It uses high-quality stem mustard and red chili peppers from pollution-free bases in the Daxi River Basin as the main ingredients, seasoned with a variety of precious traditional Chinese medicinal spices. The Lanqun series of old pickled vegetables are meticulously crafted using traditional recipes and methods combined with modern processing techniques. Old pickled vegetable is a famous local specialty of Wulong and has been designated by the Wulong Tourism Bureau as a featured travel product of the Wulong South China Karst UNESCO World Heritage Site. The product is rich in nutrients, deliciously savory, uniquely flavorful, and has a lingering aftertaste, earning widespread praise from all sectors of society and the affection of consumers.

　　　　Chongqing Lanqun Food Co., Ltd. was established in October 2006 and is located in Yajiang Town, Wulong County, within Chongqing’s one-hour economic circle. It is the first traditional old pickled vegetable production enterprise in Chongqing and also a leading agricultural industrialization enterprise in the municipality. Adopting an industrialized business model of “company + base + specialized cooperative + farmers,” the company has developed over 3,000 acres of vegetable planting demonstration bases, driven the cultivation of over 10,000 acres of vegetables, procured nearly 30,000 tons of fresh vegetable heads, and produces over 3,000 tons of old pickled vegetables annually, generating 20 million yuan in output value. It has helped more than 5,000 farming households increase their income by 25 million yuan. The company’s products are now available in various tourist attractions, supermarkets, shopping malls, and specialty stores for local products, and it has established solid partnerships with major supermarket chains such as Zhongbai Storage and Chongke Long.

　　　　The company’s products are rich in nutrition, deliciously tender and crispy, uniquely flavorful, and have a long-lasting aftertaste. The products have obtained Food Safety Production License and ISO9001-2008 International Quality Management System Certification. They have been successively awarded government titles such as “Advanced Enterprise in New Product Development,” “Zero-Complaint Consumer Business,” “Advanced Private Enterprise,” “Contract-Abiding and Credit-Worthy Unit,” “Assured Food Commitment Unit,” “Featured Travel Food,” and “Most Favorite Product by Consumers,” winning high praise from all sectors of society and the affection of consumers.