Tujia-style Cured Pork
Wulong cured pork is a local specialty of Wulong. The cured meat smoked by local villagers has a consistent color throughout. Once cooked and sliced, it is transparent and glossy, with bright, vibrant hues of yellow tinged with red. It tastes richly aromatic—its fat is not greasy, and the lean parts are tender without being tough. Not only does it have a unique flavor, but it also aids digestion, warms the body, and helps to dispel cold.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan30664