Fairy Red Highland Black Tea

Fairy Red Highland Black Tea

　　  Fairy Red Highland Black Tea -- 2015 National Renowned, Specialty, and High-Quality New Agricultural Product

　　  The "Fairy Red" series of organic black tea is produced in the pristine ecological reserve areas of Wulong County’s World Natural Heritage sites, including Fairy Mountain, Baima Mountain, and Tongzi Mountain. The tea grows at altitudes between 1,200 and 1,500 meters, within a naturally beautiful ecological environment that is shrouded in clouds year-round. The air is fresh, the soil is fertile, and there is a significant day-night temperature variation. The high terrain is often veiled in fog, creating a unique microclimate where rainy days bring mountain-wide clouds and sunny days fill the land with mist. "Fairy Red" organic black tea is completely free from pollution, with no use of pesticides or chemical fertilizers. The tea leaves absorb the essence of nature and the energy of the sun and moon, resulting in an exceptionally mellow, sweet, and fragrant brew.

　　  The fresh tea leaves used in the "Fairy Red" series of organic black tea come from the brand’s own tea plantations. The leaves are hand-picked, with careful selection of one bud and one leaf. They are then meticulously processed by master tea makers. Through processes such as withering, rolling, fermentation, drying, and sorting, the tea is produced with a tender, sweet aroma and a rich, brisk taste. The liquor is bright red and has a long-lasting aftertaste. The product has been certified by the national organic tea certification authority, and the "Tianchi" brand trademark has been named a Chongqing Famous Trademark.