Tinglai Pickles

Tinglai Pickles

　　The “Tinglai” brand of side dishes contains absolutely no harmful chemical additives or artificial synthetic colorings. Using low-temperature plasma sterilization, sealed fermentation, and sealed salt-pickling techniques, these products preserve the natural flavors of the vegetables while being rich in essential nutrients such as vitamins, proteins, amino acids, and lactic acid. Their taste—whether sour, sweet, salty, or spicy—is suitable for all regions, and their texture—fresh, fragrant, crisp, and tender—delights people of all ages. They are truly convenient and hygienic side dish options. The products have been awarded multiple honors including Famous Brand Product at the China International Agricultural Expo and Gold Award at the China International Food Expo.

The “Tinglai” brand of side dishes contains absolutely no harmful chemical additives or artificial synthetic colorings. Using low-temperature plasma sterilization, sealed fermentation, and sealed salt-pickling techniques, these products preserve the natural flavors of the vegetables while being rich in essential nutrients such as vitamins, proteins, amino acids, and lactic acid. Their taste—whether sour, sweet, salty, or spicy—is suitable for all regions, and their texture—fresh, fragrant, crisp, and tender—delights people of all ages. They are truly convenient and hygienic side dish options. The products have been awarded multiple honors including Famous Brand Product at the China International Agricultural Expo and Gold Award at the China International Food Expo.