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艄公号子鱼

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   原料:胖头鱼、苕粉、青椒、小米辣椒。做法:胖头鱼宰杀去内脏洗净,苕粉泡好放入盘内垫底,将鱼头鱼尾切下放在盘两端,中间鱼肉切片摆好,上笼蒸约8分钟至鱼头熟时取出,撒上青、红椒圈,淋少许热油鱼汁即成。特点…

艄公号子鱼

  原料:胖头鱼、苕粉、青椒、小米辣椒。

  做法:胖头鱼宰杀去内脏洗净,苕粉泡好放入盘内垫底,将鱼头鱼尾切下放在盘两端,中间鱼肉切片摆好,上笼蒸约8分钟至鱼头熟时取出,撒上青、红椒圈,淋少许热油鱼汁即成。

  特点:这道菜是长江三峡的艄公们喜欢吃的佳肴。

  

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