Jiangjin Baijiu

Jiangjin Baijiu

Jiangjin Baijiu is a geographical indication certification trademark.

　　Jiangjin Baijiu is produced in Jiangjin, Chongqing.

The process begins with soaking whole sorghum grains in boiling water, steaming them to gelatinize the starch, and then cooling the mixture. Next, it undergoes microbial saccharification, continuous fermentation with spent grains, and timed, temperature-controlled distillation to extract the alcohol. The spirit is then aged to promote esterification, enhancing its mellow and full-bodied character. Finally, it is tested, blended, and bottled. Throughout the entire process, the three key principles of evenness, thoroughness, and suitability are strictly followed. The resulting liquor is crystal clear, pure and free of impurities, richly aromatic, and boasts a sweet and refreshing aftertaste.