Jiangjin Sliced Pork

Jiangjin Sliced Pork

　　Jiangjin Sliced Pork: Made primarily with pork collar or tenderloin as the main ingredient, and seasoned with eggs, bean starch, ginger, scallions, garlic, and other spices. The dish undergoes processes such as deep-frying and stir-frying. Carefully selected ingredients, well-balanced seasoning, standardized procedures, and proper cooking techniques result in evenly sliced meat with unfolded pieces, golden color, crispy outside and tender inside, and a delicate small-fish aroma. It retains its inherent mass appeal and regional characteristics, making it an authentic Sichuan dish that appeals to both refined and popular tastes.