Lugong Mugwort Rice Cake

Lugong Mugwort Rice Cake

　　Mugwort rice cakes are made with glutinous rice, mugwort, and sugar, offering a mildly sweet taste with a rich aroma of mugwort. They’re soft and sticky yet not too chewy. In Lugong, local farm families typically make these cakes during the first lunar month, filling them with the fragrant essence of the festive season. Now, you can buy them anytime in town—definitely worth a try.

　　Source: Wanling Ancient Town