Jiangbei Bear Duck

Jiangbei Bear Duck

　　Jiangbei Bear Duck originates from Chongqing.

Jiangbei Bear Duck was first produced in the first year of the Xuantong reign during the Qing Dynasty. At that time, a small trader named Xiong Hanjiang from Jiangbei, Chongqing, often sold smoked duck along the streets and alleys. The duck he made had a golden color, tender and soft meat, and a refreshing, melt-in-your-mouth texture, which was very popular among diners. By the 1940s, many restaurants and eateries were competing to place orders with Xiong Hanjiang. From then on, Jiangbei Bear Duck became widely renowned, business flourished, and many vendors began imitating it. To protect his reputation, Xiong Hanjiang cut out the three large characters “Xiong Hanjiang” from gold paper and pasted them inside the glass display case. As a result, it also became known as “Golden Letter Bear Duck.”

This type of duck has an attractive appearance, is glossy and oval-shaped, with a dark brown or tawny surface. Its skin is crispy and the meat is tender. When cut open, the inner meat is light red, with pale yellow fat, and distinct layers. It tastes fragrant, refreshing, and leaves a rich aftertaste, showcasing the unique flavor of Sichuan-style roast duck.

Produced by the Jiangbei Bear Duck Factory under Chongqing Jiangbei District Food Company. This product uses healthy young ducks raised within the year as raw materials. After slaughtering, all stray feathers are removed, and the ducks are marinated with spices specially prepared from dozens of precious Chinese medicinal herbs. They are then shaped with supports and slow-roasted over a low flame. Before serving, they are steamed for 30 minutes. The final product features tender meat and excels in color, aroma, taste, and presentation.