Glutinous Rice Twist

Glutinous Rice Twist

　　This product resembles a thick rope, with a brownish-yellow color, attractive appearance, and a crispy, flaky texture

　　The Glutinous Rice Twist is a specialty of Chongqing Nan’an Food Factory. It boasts an appealing shape, a crispy and flaky texture, and a distinctive feature: after eating, it leaves a sweet aroma of glutinous rice wine, with a refreshing aftertaste that sets it apart among snack foods.

　　Production:

　　1. Mixing ingredients: Add Sichuan white sugar at a ratio of 5% to boiling water, stirring about 25 kilograms until it becomes powdery. Then add eggs, glutinous rice wine, and internal oil (using 500 grams of refined lard and 1 kilogram of peanut oil from the ingredients), and stir for another 5–6 minutes to ensure full integration. Next, add special flour and mix for approximately 10 minutes to form the dough.

　　2. Shaping: Divide the dough according to specifications, cut into strips, and manually roll into long strips. Twist and coil them into strands (roll the strips and strands in opposite directions), then twist into three-strand triple twists (or quadruple twists) before frying.

　　3. Frying: Maintain an oil temperature of 120–130°C. Fry carefully, turning gently to keep the swirls loose. Fry for about 2 minutes until the product turns a deep duck-egg yellow, then remove from the oil. Allow to cool completely before packaging.

　　Food characteristics: Crispy and flaky, free of impurities. Flavor: Crispy, sweet, with a normal egg flavor, and a refreshing aftertaste of glutinous rice wine, pleasant and palatable.