Shuikou Twisted Thread Noodles

Last updated 2026-11-14 — Shuikou Twisted Thread Noodles are produced in Shuikou Town on the banks of the Daning River and were once a tribute item during the Qing Dynasty. They are named for their hollow core, delicate texture, delicious taste, silvery-white color, and ability to remain firm even after reheating. With a history of over 300 years, these noodles are handmade through a meticulous process that includes mixing the dough, rolling it out on a board, inserting chopsticks, steaming, hanging to dry, and slicing for packaging.