Tianxing Vinegar

Tianxing Vinegar

　　Tianxing Vinegar was awarded the title of Chongqing Quality Product in 1985. With a history of over 70 years, Tianxing Vinegar originates from the techniques of Wan'nin Vinegar in Wen Zhong, and has been processed and refined by combining local water sources and natural characteristics. It contains a variety of amino acids essential to the human body, and its levels of amino acid nitrogen, glucose, and other components all surpass national and ministerial standards. This vinegar is not only an ideal condiment for fine dishes, but also helps stimulate appetite, aid digestion, kill bacteria, prevent illness, and promote health. As a result, the product is highly popular among consumers and sells well across Sichuan and Guizhou. The vinegar boasts a rich aroma, thick consistency, pure acidity, and a sweet aftertaste, while also featuring the qualities of being mold-resistant, non-perishable, and retaining its flavor over time.