Beef sirloin in black bean sauce

Beef sirloin in black bean sauce

　　Ingredients: 250g beef sirloin, 20g minced celery, 15g fine broad bean paste, 20g fermented black beans, 2g monosodium glutamate, 1g ground pepper, 2g soy sauce, 2g cooking wine, 50g salad oil, 4g minced ginger, 6g chopped scallions, 1g sesame oil, appropriate amount of cornstarch mixed with water, 50g broth. Method: 1. Wash the beef sirloin, score it crisscross, then cut into strips 3cm long, 1cm wide and 1cm thick. Place them in a container and marinate with soy sauce, cooking wine, and monosodium glutamate as a base flavor and to bind the coating. In a bowl, mix monosodium glutamate, ground pepper, broth, and cornstarch mixed with water to make a sauce. 2. Heat a wok over medium heat, add salad oil, and when the oil is about 30% hot, add the beef strips and stir-fry until fragrant. Pour in the sauce and stir-fry until the oil becomes glossy. Sprinkle minced ginger, chopped scallions, and minced celery, stir evenly, drizzle with sesame oil, then remove from heat, plate, and serve. (Banan)