Lijun Pressed Duck

Lijun Pressed Duck

　　Chongqing Lijun Food Culture Co., Ltd. is located by the picturesque Huaxi River, near the Liangjiang (Li-Jiaotuo) Yangtze River Bridge in Chongqing. The food factory produces the “Lijun Brand” flavored pressed duck, a renowned “Chinese Famous Snack.”

The “Lijun Brand” flavored pressed duck uses the naturally raised willow-leaf-shaped Ma ducks—long famous in the south—paired with traditional natural seasonings abundantly produced in the Bashu region. It builds upon the century-old pressed duck production techniques of old Bayi County in Yuzhou, discards the undesirable elements, retains the essence, and incorporates improvements and innovations. Supported by modern production processes, it has been carefully researched and developed over several years.

The “Lijun Brand” flavored pressed duck and its related products feature scientific craftsmanship, fine and meticulous production, addressing the traditional drawbacks of pressed duck being “raw, dry, hard, and salty,” transforming the traditional pressed duck into a “ready-to-eat, flavorful” product.

Creatively applying processing techniques such as “smoking, baking, steaming, boiling, frying, braising, and roasting,” along with strict sterilization measures, it has formed its own unique style in terms of color, aroma, taste, and appearance. Its characteristics include a date-red hue, thin skin with thick meat, low fat content, ready-to-eat convenience, hygiene, making it an ideal green food and travel snack.