Wudong Black Skin Cherries

Wudong Black Skin Cherries

Wudong Black Skin Cherries is a geographical indication certification trademark.

　　Black Skin Cherries, also known as "Black Pearls," have a long planting history in Banan District, Chongqing, and are one of China’s premium cherry varieties.

　　 Black Skin Cherries are medium-sized, round-shaped, with thick skins that offer good storage and transport resilience. When initially ripe, their skins are bright red, turning deep purplish-black when fully mature—hence the name Black Skin Cherries. Some also call them Black Pearl Cherries. The flesh is light yellow, tender, juicy, and pleasantly sweet with a fragrant aroma, making them one of the highest-quality cherry varieties in China. In the Chongqing area, they ripen in mid to late April.

　　 Cherries are an early-ripening fruit, often hailed as the “first fruit of early spring.” They are highly nutritious, rich in iron. Regular consumption can promote the regeneration of hemoglobin, helping prevent iron-deficiency anemia while enhancing overall health and brain function. Rich in nutrients and naturally sweet, cherries help regulate the body’s energy, strengthen the spleen and stomach, relieve rheumatism, and improve skin complexion. They are beneficial for symptoms such as poor appetite, indigestion, and rheumatic body aches.

　　The Wusheng Village Black Skin Cherry Base, situated at an altitude of over 650 meters, enjoys pleasant weather all year round and is free from industrial pollution. The cherries here have a longer ripening period than those grown elsewhere, resulting in particularly pure color, flavor, texture, and aroma in the fully ripe fruit.

　　Wudong Black Skin Cherries

　　 Banan District, Yudong Subdistrict Agricultural Service Center, Chongqing City

　　 11505764

　　 Black Skin Cherry (Cherry)