Yunyang Peach Slices

Yunyang Peach Slices

　　Yunyang Peach Slices Cake originated in the Tang Dynasty, initially as a sticky rice cake. By the late Ming Dynasty, it was named Peach Slices Cake, also known as Eight-Treasure Cake. During the Guangxu period of the Qing Dynasty, Ruilan Zhai became a renowned shop famous both within and outside the county for producing peach slices cake.

　　　　Yunyang Peach Slices Cake from Chongqing’s Yunyang County is a well-known local specialty. Made mainly with peach kernels, sticky rice, white sugar, and maltose, it boasts a long history, exquisite craftsmanship, and a unique flavor, making it highly favored by consumers.

　　 　　Yunyang Qianjin Food Factory specializes in the production of Peach Slices Cake. The factory adheres to the principle of quality-first and a management philosophy centered on consumer needs. While upholding traditional techniques, it boldly introduced modern food processing equipment and technology, continuously innovating to produce "Ruilan Zhai" and "Wang Dahan" series of Peach Slices Cakes that cater to consumer tastes. The Wang Dahan brand’s Special Peach Slices Cake, white as jade, can be rolled, unrolled, and even lit on fire. It won the gold award at the 1994 National Science Commission and Sichuan Provincial People’s Government Chengdu Shuangxin Expo, and was also honored as a "Consumer Favorite Product" in former Wanzhou City.