Dujuanzi
Dujuanzi is one of the most unique snacks in Pengshui. Traditionally made from a special type of fern plant (now replaced with sweet potato), it is ground into fine flour, mixed with water to form a paste, then cooked into flat pieces on a hot pan. These pieces are rolled into long cylinders, sliced into rolls, steamed, and then tossed with seasonings—resulting in a translucent, soft, and moist delicacy that boasts a distinctive Miao ethnic flavor: the renowned Pengshui specialty, Dujuanzi.
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