Sesame Crisp Buns

Sesame Crisp Buns

　　Sesame Crisp Buns, a type of pastry, characterized by their light yellow color, flat round shape, and crispy, fragrant, and refreshing taste. Cooking methods: pan-frying, deep-frying.

　　High-gluten flour is used to make a semi-scalded dough, which is cooled and then mixed with an appropriate amount of leavened dough, along with a suitable amount of baking soda and melted lard, and kneaded into the skin. High-gluten flour and lard are combined to make the crisp dough. Half-fat, half-lean pork is cooked until tender, mixed with shredded magnolia slices, and seasoned to make the filling. aQ9

　　The dough skin is wrapped around the crisp dough to form a flaky crust, the filling is enclosed, and the bun is flattened into a round shape. The surface is coated with white sesame seeds, then pan-fried until golden and deep-fried in hot lard until cooked, before being plated. aQ9

　　Key points: do not use too much leavened dough; use medium or low heat when pan-frying or deep-frying. aQ9