Wuxi Red Clover

Wuxi Red Clover

Wuxi Red Clover is a geographical indication certification trademark.

　　The geographical trademark "Wuxi Red Clover," applied for by the Wuxi County Forage and Feed Station, has passed the review and public announcement by the National Trademark Office.

　　 Wuxi Red Clover is a wild leguminous forage grass primarily produced in Hongchiba, Wuxi County. It features early greening, late yellowing, and a long utilization period; it is highly tolerant to mowing and grazing; it has broad leaves, a large leaf yield, rich nutrition, and good palatability; it is also tolerant to poor soil, cold climates, and adaptable. In 1993, it was reviewed and registered as a local variety by the National Forage Variety Approval Committee.