Yellow Cake
Yellow Cake is a rice-based food, characterized by its soft, fluffy, and sweet texture. Cooking method: steaming. This dish is commonly served as a breakfast item.
First, finely grind rice into a slurry, allow it to ferment, then stir in brown sugar syrup until well mixed. Scoop the mixture into small bamboo molds and steam over high heat until cooked.
Key tips: fermentation should be moderate; the rice slurry can be made using a combination of “cooked starch” and “raw powder.”
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