Baked Rice Buns

Baked Rice Buns

　　Baked Rice Buns are a rice-based food, characterized by their light yellow color, crispy yet soft texture, and sweet, delicious taste. Cooking methods: steam, bake.

　　Glutinous rice flour is made into a suspension, glutinous rice is soaked and steamed, then kneaded with the suspension. It is fermented with old batter, alkali water and white sugar are added and kneaded to form the dough. A rose filling is made from honeyed rose, walnuts, pork fat, melon candy, and more. PEV

　　The dough is used to wrap the filling, steamed in a steamer basket, cooled, then grilled over hardwood charcoal until golden and plated. PEV

　　Key points: Ensure proper fermentation and appropriate use of alkali; medium heat is ideal for baking; commonly served as a breakfast item and best eaten hot. PEV