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油钱

Published: 2026-09-27 👁 100 views
Last updated 2026-09-27 —   油钱,米食,特点:茶黄色,圆窝形,酥香爽口。烹制法:炸。此品多用作早点热食。糯米蒸熟擂至半茸,分件包入洗沙馅,制成圆窝状,下锅用菜油中火炸至酥脆、茶黄色即成。sMh 操作要领:炒制洗沙要去皮,炒至翻沙…

油钱

  油钱,米食,特点:茶黄色,圆窝形,酥香爽口。烹制法:炸。此品多用作早点热食。

  糯米蒸熟擂至半茸,分件包入洗沙馅,制成圆窝状,下锅用菜油中火炸至酥脆、茶黄色即成。sMh

  操作要领:炒制洗沙要去皮,炒至翻沙吐油。sMh

  

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