Changshou Lake Fish Noodles
Among the many fish dishes at Changshou Lake, the most famous is the fish noodles. The fresh fish used in the noodles is the prized Qiaoke fish from Changshou Lake. After deboning and removing the flesh, the fish meat is ground into a paste and made into noodles as thick as regular pasta, which are then cooked using a special method. Once eaten, they feel smooth and chewy, with a delicious, tender, and delicate flavor—completely free of any fishy taste.
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