Mahagong Rice

Mahagong Rice

　　“Mahagong Rice” has a long history. In ancient times, Mahagong was known as Ehu Township. In the early Qing Dynasty, the “White Foot Sticky” rice produced in Mahagong was sent to the capital during the Kangxi Emperor’s reign and highly praised by the emperor, from which “Mahagong Rice” got its name.

　　The “Mahagong” series of high-quality rice originates from Mahagong Town in Qianjiang District, Chongqing. Mahagong Town is located in the heart of the Wuling Mountain Range, at an altitude of about 800 meters, surrounded by mountains on all sides, with a pristine forest peak covering 30,000 acres and reaching over 1,800 meters to the north. Crystal-clear springs flow year-round, and the area benefits from abundant sunlight and fertile soil, creating an ideal environment for growing premium rice.

　　The “Mahagong” series of high-quality rice is rich in essential trace elements such as iron, calcium, and zinc. It is a purely natural green food that offers health benefits such as strengthening the body, enhancing complexion, and promoting longevity. It is a rare delicacy in daily life, an excellent gift for family and friends, and is highly favored by people around the world.