Qianjiang Oil Tea Soup
Oil Tea Soup
Ingredients include cooking oil, tea leaves, vermicelli, egg slices, and more. First, the tea leaves are fried in oil until yellow, then a small amount of water is added and brought to a boil. Once it turns into a brownish tea paste, more water is added to dilute it. After boiling again, salt, garlic, pepper, and other seasonings are added, resulting in a delicious taste.
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