Chongqing Lüqiao Noodles

Chongqing Lüqiao Noodles

　　Lüqiao Noodles are a type of noodle dish characterized by their salty, savory, spicy, soft, chewy, and smooth texture. Cooking method: boiled.

　　Authentic way to make Chongqing Lüqiao Noodles: N6T

　　1. First, knead and let the dough rest until smooth, then roll it into strips with a diameter of 5 cm. Break off pieces suitable for making one bowl of noodles each, then roll them out into thin, round sheets. N6T

　　2. Fold the thin sheets in half into a semi-circle, and use a straight knife to cut along one straight edge into noodle strands, but leave about 1 cm at the rounded edge uncut, then unfold to form the Lüqiao shape. N6T

　　3. Boil them in a pot until cooked, then scoop them into a bowl containing soy sauce, dark soy sauce, chili oil, Sichuan peppercorn powder, minced preserved mustard greens, MSG, chopped scallions, and hot broth. N6T

　　Key tips: Roll the noodles thin and evenly; put them in the boiling water after it comes to a boil. Each Lüqiao shape is served in its own bowl with an accurate portion size, making it very popular with customers. N6T