Guilin Shuiciba
Guilin Shuiciba is a local delicacy made by steaming premium glutinous rice, pounding it into a dough, then steaming the dough again. It is typically filled with sweet bean paste, lotus seed paste, or sesame osmanthus sugar, and when taken out of the steamer, it is coated with a little white sugar or roasted soybean flour. The finished product has a glossy, snow-white appearance and a smooth, sweet taste. As one of Guilin’s famous snacks, it can be found almost everywhere. (Guilin)
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