Ertang Multi-flavor Lamb
The renowned Ertang multi-flavor lamb from Lingui enjoys great fame among locals in Guilin and attracts many food enthusiasts. Its preparation is meticulous and refined—clear-broth lamb features deliciously fragrant soup with tender and smooth-textured meat; braised lamb is rich in color and aroma, irresistibly delicious. Plain-boiled lamb is made with carefully selected ingredients and exquisite craftsmanship, offering a light and refreshing taste. (Guilin)
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