Qianjiadong Zongzi

Qianjiadong Zongzi

　　Qianjiadong Zongzi varies in flavor depending on the ingredients used, including bean zongzi, chestnut zongzi, lotus seed paste zongzi, glutinous rice dumplings, and triangular zongzi. The general preparation method involves soaking premium glutinous rice, mixing it with various fillings, wrapping it tightly with clean bamboo leaves, and steaming or boiling it for 1–2 hours. Once cooked, the zongzi are drained of excess water and ready to eat. Common fillings typically include mung beans, red beans, peanuts, streaky pork (or cured meat), and chestnuts.