Qianjiadong Stuffed Tofu
Qianjiadong Stuffed Tofu is most typical in the areas near Qianjiadong, particularly in present-day Guanyinge Township and Dongjing Yao Ethnic Township. Preparation: Cut the purchased tofu into 6–8 small pieces, scoop out about half of each piece using a bamboo slice, then stuff the hollowed-out part with prepared minced meat. Cover the opening with the scooped-out tofu mixture and egg white. The stuffed tofu is then pan-fried before being boiled or steamed.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan29460