Fragrant Rice Wine

Fragrant Rice Wine

　　Fragrant Rice Wine

　　Fragrant Rice Wine is named after the aromatic local rice used in its production. It is a type of rice-flavor liquor made from high-quality rice, fermented with fragrant distiller’s yeast, and infused with the renowned Longquan spring water. The brewing process also follows traditional techniques of coastal ethnic groups in Guangxi, involving “slow-fire distillation,” “graded storage,” and “meticulous blending,” along with modern equipment. These methods produce a unique flavor profile described as “sweet, mellow, soft, clean, and fragrant,” earning it widespread acclaim as one of the representative rice-flavor rice wines among consumers.