Fangcheng Small Pot Rice Wine

Fangcheng Small Pot Rice Wine

　　Small Pot Rice Wine

　　Fangcheng Small Pot Rice Wine has long been honored as the local “country Maotai” because it uses rice from the Fangcheng region and water from the Shiwandashan Mountains as raw materials. Through traditional handcrafted fermentation and slow fire distillation processes, it truly preserves the unique qualities of rice wine—“refreshing upon entry,” “mellow aroma,” and “intoxicating without headache.” It is the best choice for entertaining friends and family or as a gift.

　　Fragrant Rice Wine gets its name from the aromatic quality of the locally grown rice. It belongs to the fragrant rice wine category and is made from high-quality rice using aromatic wine koji as the fermenting agent, supplemented by the renowned Longquan spring water. It also follows the traditional brewing techniques of Guangxi’s coastal ethnic groups, and is crafted through traditional methods such as “slow fire distillation,” “graded storage,” and “meticulous blending,” as well as modern equipment. This creates its distinctive style of being “sweet, smooth, soft, clean, and fragrant,” and it is widely regarded by consumers as one of the representatives of fragrant rice wine.