Charcoal-grilled Pork
This dish is made from two special cuts of tender meat from the neck of Luchuan local pigs. The chef carefully marinates the meat with various seasonings, then cooks and slices it skillfully. It is served with complementary ingredients such as pineapple, flour wrappers, and pickled radish shreds, which enhance its presentation. The pork has a golden, attractive color, a crisp yet tender texture, making it a truly delicious dish.
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