Wang's Sliced Braised Pork Belly

Wang's Sliced Braised Pork Belly

　　Wang's Sliced Braised Pork Belly

　　I. Authentic Origin: The ingredients for the sliced bowl-packed Luchuan pork belly come from the traditional eco-friendly green Luchuan pig streaky pork raised by partner farmers using natural feeding methods such as green feed and rice bran, along with full-process semi-wild free-range farming. 　　II. Advanced Processing: The product is produced using cutting-edge domestic techniques including raw material trimming, pre-boiling, deep-frying, slicing, seasoning, packaging, pasteurization, and refrigeration preservation. It is standardized and processed on an imported fully automatic production line for sliced, seasoned, bowl-packed braised pork belly. 　　III. Quality Assurance: The product adopts a two-stage frying method to guarantee 100% thorough cooking and absolutely no blood water inside the pork belly. 　　IV. Long Shelf Life: Traditional Luchuan pork block-style braised pork belly typically has a shelf life of only 2–3 days. In contrast, the sliced bowl-packed Luchuan pork belly has a shelf life of 30 days at room temperature and 60 days when refrigerated at 0–4°C. This not only preserves the original flavor of the pork belly but also extends its shelf life, making storage and transportation more convenient. 　　V. Hygienic & Safe: The enterprise holds QS and ISO9001:2000 certifications. From raw materials to final product, all processes undergo quarantine and inspection, with a food traceability system in place, ensuring 100% safe and satisfactory consumption. 　　VI. Convenient & Quick: The product requires no cutting—just add seasonings such as minced garlic, lemon, shallots, soy sauce, spices, fermented bean curd, and a small amount of salt according to local taste preferences. Steam for about 15 minutes, and it’s ready to eat.