Hakka Paradise Dish
According to Compendium of Materia Medica, olives are referred to as the “fruit of paradise.” In the Hakka Cookbook, dishes made with olives are called Hakka Paradise Dishes. The preparation of Hakka Paradise Dishes is meticulous—selecting fresh, vibrant green olives, removing their bitterness while fully capturing their fragrant richness and preserving their precious olive oil content, then crafting them into a smooth, refreshing Hakka Paradise Dish using ancestral Hakka recipes.
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