Hakka Pickled Vegetables

Hakka Pickled Vegetables

　　Made from carefully selected pollution-free farm vegetables, these pickled vegetables are refined using biological fermentation techniques such as selection, washing, sterilization, pure strain inoculation, controlled temperature fermentation, and back-fermentation, all based on traditional methods. They feature a unique flavor — richly tangy, pleasantly sour, light, refreshing, and appetite-stimulating. Packed with nutrients like lactic acid bacteria and dietary fiber, they are a green and healthy food choice. They also make an excellent choice for gifts.